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Ingredients

• 1 lb of peeled carrots
• 2 and 1/4 cups of chopped fresh tomato
• 1/2 cup of peanut powder
• 1 tsp of salt
• 1 tsp of sugar
• 1 and 1/2 Tbs of fresh lemon juice
• 2/3 of a cup of Tropical Traditions' shredded coconut.
• 2 tbs of vegetable oil
• 1/2 tsp of mustard seeds
• 1/2 tsp of cumin seeds
• 1/4 tsp of turmeric
• 1 Tbs of fresh green chili seeded and chopped finely
• 3 Tbs of chopped fresh cilantro leaves

Description

When I Named My Website The Colors Of Indian Cooking I Was Thinking About The Colors Of The Many, Many Spices Used In This Cuisine, From The Gold Of Turmeric, The Deep Crimson Of…

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