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Ingredients

• Tinned Tun fish in water - 300 gm
• Potato - 3 medium size boiled and mashed (lesser than the fish)
• Onion - 1 medium sized chopped
• Ginger paste - 2 tsp
• Garlic paste - 1/2 tsp
• Green chilli paste/chopped - 2 tsp/as per taste (can be avoided)
• Cumin powder - 1 tsp
• Turmeric - 1/2 tsp
• Cumin - 1/2 tsp dry roasted
• Garam masala powder - 1/4 tsp (cinmon, cardamon, cloves in equal quantity)
• Salt to taste
• Egg - 2
• Bread crumbs - 1 cup or more
• Oil to deep fry - atleast 1 and 1/2 inch of the pan you are using

Description

This Is A Typical Bengali Style Of Cooking And Is Served As Snack To The Guests Or No Special Occasions In Almost Every Household. West Bengal Is In The Eastern Part Of India.…

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