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Ingredients

• 3/4 c. Sugar
• 1 Tbsp. Cornstarch
• 1/4 tsp Grnd cinnamon
• 1/8 tsp Grnd nutmeg
• 1 c. Water
• 45 3/4 ounce Apricot halves in syrup, liquid removed
• 1 Tbsp. Butter or possibly margarine
• 1 c. Flour
• 1 Tbsp. Sugar
• 1 1/2 tsp Baking pwdr
• 1/2 tsp Salt
• 3 Tbsp. Butter or possibly margarine
• 1/2 c. Lowfat milk

Description

Fruit Base: In A Saucepan, Combine Sugar, Cornstarch, Cinnamon & Nutmeg. Stir In Water; Bring To A Boil Over Medium Heat.Boil & Stir For 1 Minute; Reduce Heat. Add In Apricots &…

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