Bisquick Apricot Glazed Pound Cake Recipe

Ingredients

  • 3 c. Bisquick
  • 1 1/2 c. Sugar
  • 1/2 c. Flour
  • 3/4 c. Margarine or possibly butter, soft
  • 6 x Large eggs
  • 8 ounce Cream cheese, softened
  • 1 tsp Vanilla
  • 1/8 tsp Salt
  • 1/2 c. Sugar
  • 1/2 c. Water
  • 1/4 c. Orange-flavored liqueur
  • 1 c. Apricot preserves
  • 1/4 c. Sugar

Description

Heat Oven To 350 . Grease Tube Pan, 10x4". Beat Bisquick, 1 1/2 C. Sugar, 1/2 C. Flour, Margarine, Large Eggs, Cream Cheese, Vanilla And Salt In Large Bowl On Low Speed, Scraping…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top