Bisquick Apricot-glazed Pound Cake

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Ingredients

    * 1/4 cup plus 2 tbsp Bisquick
    * 3 tablespoons sugar
    * 1 tablespoon flour
    * 3 1/2 tablespoons margarine
    * 3 tbsp egg substitute
    * 2 tbsp cream cheese, softened
    * 1/8 teaspoon vanilla
    * 1/16 teaspoon salt

    TOPPING
    * 1 tablespoon sugar
    * 1 tablespoon water
    * 1 1/2 teaspoons orange-flavored liqueur

    GLAZE
    * 2 tablespoons apricot preserves
    * 1 1/2 teaspoons sugar

Description

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