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Ingredients

• 1/4 c. white wine vinegar
• 1 Tbsp. chopped shallot
• 2 tsp Dijon mustard
• 3/4 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/2 c. vegetable oil
• 1/4 c. walnut oil
• 2 lb asparagus trimmed, and
•     steamed till just tender
• 1/3 c. toasted minced walnuts
• 1 Tbsp. minced fresh parsley leaves
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

In A Large Bowl Whisk Together The Vinegar, Shallot, Mustard, Salt And Pepper. While Continuing To Whisk, Add In The Vegetable Oil In A Very Thin Stream, Whisking Constantly. Whisk…

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