Ingredients
- 1/4 c. CIDER VINEGAR
- 1/2 c. KETCHUP
- 3 Tbsp. CAJUN SPICE BLEND
- 1 x SLICED ONION
- 1/4 c. PARSLEY
- 3 Tbsp. HONEY Or possibly MAPLE SYRUP
- 1 tsp BLACK PEPPER Or possibly CAYENNE
Description
USE ON CHICKEN, SEAFOOD, TEMPEH Or Possibly BEEF. MIX ALL INGREDIENTS WELL.
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