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Ingredients

• 3 tomatoes, cored and diced (you could seed them if you feel up to it ... I'm too lazy)
• 2 red bell peppers, seeded and diced
• 1 english cucumber, peeled and diced
• 2 cloves of garlic, peeled and chopped
• 1 handful fresh garden herbs, picked over and sliced (I used thyme, summer savoury and basil)
• 1/2 cup tomato or vegetable juice (add more if the soup is too thick)
• 1 pinch Spanish sweet smoky paprika (pimentón de la vera)
• 1 'glug' of good olive oil
• 1 generous splash of balsamic or red wine vinegar
• salt and pepper to taste

Description

A Fast And Easy Summer Soup For When Local Produce Is Fresh. As You Can See, Amounts Are Flexible And... No Cooking Involved! Provides A Few Servings Of Your Daily Vegetables Too.

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