Login to Save Like

Ingredients

• 3 lrg cooking apples - (1 1/4 lbs) peeled, halved
•     (such as Jonagold or possibly Granny Smith)
• 3/4 c. sugar
• 2 Tbsp. unsalted butter
• 4 x fresh rosemary sprigs - (3" ea)
• 6 Tbsp. heavy cream
• 2 x vanilla beans
• 2 c. lowfat milk
• 6 lrg egg yolks
• 3/4 c. sugar plus
• 2 Tbsp. sugar
• 2 c. heavy cream very cool
• 1 tsp pure vanilla extract
• 2 c. all-purpose flour
• 1 tsp baking pwdr
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 c. sugar plus
• 2 Tbsp. sugar
• 4 Tbsp. unsalted butter chilled
• 1 c. lowfat sour cream (not low-fat)
• 1/4 c. whole lowfat milk

Description

For The Homemade Vanilla Ice Cream: Split Vanilla Beans Lengthwise With A Sharp Paring Knife. Gently Scrape Out All The Seeds. Place Vanilla-bean Scrapings And Pods In A Medium…

Cook Eat Share