Apricot Pork Medallions Recipe

Ingredients

  • 1 lb Pork tenderloin medallions, cut 1 " thick
  • 1 Tbsp. Butter, plus
  • 1 tsp Butter
  • 1/2 c. Apricot jam
  • 2 x Green onions, sliced
  • 1/4 tsp Dry mustard
  • 1 Tbsp. Cider vinegar
  •     Buttered noodles

Description

Flatten Medallions Slightly. Heat 1 Tbsp. Of Butter Over Medium-High Heat In A Skillet. Saute/fry Pork About 2 Min On Each Side. Remove From Pan. To Juice, Add In 1 Teaspoon…

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