Ingredients
- 1 lb Pork tenderloin medallions, cut 1 " thick
- 1 Tbsp. Butter, plus
- 1 tsp Butter
- 1/2 c. Apricot jam
- 2 x Green onions, sliced
- 1/4 tsp Dry mustard
- 1 Tbsp. Cider vinegar
- Â Â Buttered noodles
Description
Flatten Medallions Slightly. Heat 1 Tbsp. Of Butter Over Medium-High Heat In A Skillet. Saute/fry Pork About 2 Min On Each Side. Remove From Pan. To Juice, Add In 1 Teaspoon…
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