Apricot Pork Medallions

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Ingredients

  • 1 lb pork tenderloin, sliced in 1 inch slices
  • 1 tablespoon butter
  • 1 teaspoon butter
  • 1/2 cup apricot jam
  • 2 sliced green onions
  • 1/4 teaspoon dried mustard
  • 1 tablespoon cider vinegar

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