Ingredients
- 1Â 1/2 x grapefruits
- 1Â 1/2 x avocados (preferably California)
- 2 tsp red-wine vinegar
- 1/2 tsp Dijon-style mustard
- 1/2 tsp paprika
- 1/3 c. vegetable oil
- 3 c. packed watercress sprigs
- 1/3 c. crumbled Roquefort
Description
With A Serrated Knife Cut The Zest And Pith From The Grapefruits And Working Over A Bowl Cut The Flesh Into Sections, Discarding The Membranes And Reserving 6 Tbsp. Of The Juice.…
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