Breast of corn fed chicken with sweet potato salsa

Ingredients

  • olive oil
  • 1 medium sweet potatoes, diced
  • 50 ml white wine vinegar
  • 1 small red onion, finely chopped
  • 1 spring onion, chopped
  • 1 small red chilli, finely chopped
  • 1 plum tomato, peeled, seeds removed, diced
  • 1 small cucumber, peeled, seeds removed, finely chopped
  • 1 small bunch coriander, chopped
  • salt and black pepper
  • 2 chicken breasts
  • paprika, for dusting
  • plain flour, for dusting
  • 2 eggs
  • 1 small packetpanko Japanese breadcrumbs
  • 1 firm avocado
  • 500 ml vegetable oil
  • 50 ml natural yogurt
  • 1 lemon

Description

Crunchy Avocado Slices Coated In Japanese Breadcrumbs Accompany Cyrus Cato's Inventive Main Course Of Pan-roast Chicken With Juicy Salsa

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