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Ingredients

• 1 box (3 ounce) lemon jello
• 1 c. Boiling water
• 2 c. Graham cracker crumbs
• 1/2 c. (1 stick) margerine, melted
• 2/3 c. Confectioners sugar
• 1 pkt (8 ounce) cream cheese, softened
• 1 c. Granulated sugar
• 1 can (15 ounce) evaporated lowfat milk, well chilled
• 1 tsp Vanilla

Description

1. Dissolve Lemon Jello In Boiling Water. Place In Refrigerator Till It Starts To Thicken. Place The Can Of Lowfat Milk In The Freezer, Along With The Large Mixing Bowl And…

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