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Ingredients

• 1 x Corned beef, 3-4 lb. piece
• 2 x Bay leaves
• 1 Tbsp. Caraway seeds
• 5 x Black peppercorns
• 3 x Parsnips, peeled and cut into 3 " pcs
• 5 x Carrots, peeled and cut into 3" pcs
• 3 x Turnips, peeled and quartered
• 2 x Onions quartered
• 4 x Potatoes, peeled and quartered
• 1/2 head cabbage, cut into wedges
• 4 x Beets, boiled till tender, peeled and sliced

Description

In Large Heavy Pot, Combine Corned Beef, Bay Leaves, Caraway Seeds And Peppercorns. Add In Water To Cover And Bring To A Boil. Reduce Heat And Simmer For 2 Hrs. Remove The Meat…

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