Apricot Or Plum Cobbler With Lemon Shortbread Topping Recipe


  •     About 2 pounds hard-ripe apricots or possibly large red or possibly black plums (such as Santa
  •     Rosa or possibly Friars), stoned and sliced into 6 to 8 wedge-like pcs
  • 2 Tbsp. fresh lemon juice
  • 1/2 c. sugar, or possibly to taste, depending on sweetness of fruit
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp grnd cinnamon
  • 2 c. all-purpose flour
  • 1/2 c. sugar, plus 1 Tbsp. for sprinkling
  • 2 tsp baking pwdr
  • 1 tsp baking soda
  •     Grated zest of 1 lemon
  • 1/2 tsp salt
  • 1/2 c. (1 stick) cool unsalted butter, cut into pcs
  • 1 c. cool buttermilk, plus additional drops, if necessary
  • 1 1/2 c. cool heavy cream, for serving


Preheat Oven To 400 Degrees. Place Fruit In Shallow 9 Inch Square Or Possibly Oval Ceramic Or Possibly Pyrex Baking Dish. Toss With Lemon Juice. Combine Sugar, Flour And Cinnamon…

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