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Ingredients

•     About 2 pounds hard-ripe apricots or possibly large red or possibly black plums (such as Santa
•     Rosa or possibly Friars), stoned and sliced into 6 to 8 wedge-like pcs
• 2 Tbsp. fresh lemon juice
• 1/2 c. sugar, or possibly to taste, depending on sweetness of fruit
• 2 Tbsp. all-purpose flour
• 1/2 tsp grnd cinnamon
• 2 c. all-purpose flour
• 1/2 c. sugar, plus 1 Tbsp. for sprinkling
• 2 tsp baking pwdr
• 1 tsp baking soda
•     Grated zest of 1 lemon
• 1/2 tsp salt
• 1/2 c. (1 stick) cool unsalted butter, cut into pcs
• 1 c. cool buttermilk, plus additional drops, if necessary
• 1 1/2 c. cool heavy cream, for serving

Description

Preheat Oven To 400 Degrees. Place Fruit In Shallow 9 Inch Square Or Possibly Oval Ceramic Or Possibly Pyrex Baking Dish. Toss With Lemon Juice. Combine Sugar, Flour And Cinnamon…

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