Ingredients
- 2 x 1-lb. flank steaks
- 2 x limes juiced
- Â Â salt and pepper to taste
- 1/2 c. mexican beer
- 4 x cloves garlic chopped
- 2 Tbsp. extra virgin olive oil
Description
Sprinkle The Steaks With Lime Juice, Then Salt And Pepper Them On Both Sides To Taste. Place The Steaks In A Shallow Dish. In A Small Bowl, Combine Beer, Garlic And Oil. Pour…
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