Arrachera A La Parilla (grilled Skirt Steak) Recipe


  • 2 x 1-lb. flank steaks
  • 2 x limes juiced
  •     salt and pepper to taste
  • 1/2 c. mexican beer
  • 4 x cloves garlic chopped
  • 2 Tbsp. extra virgin olive oil


Sprinkle The Steaks With Lime Juice, Then Salt And Pepper Them On Both Sides To Taste. Place The Steaks In A Shallow Dish. In A Small Bowl, Combine Beer, Garlic And Oil. Pour…

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