Ingredients
- 225 gm apricot jam
- 55 ml water
- 1Â 3/4 tsp lemon juice
Description
Method:PUT All The Ingredients In A Saucepan And Stir Well Till It Is Thoroughly Blended And Mix Is Smooth. Boil For 10 To 15 Min Then Force The Mix Through A Fine Wire Sieve.…
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