Apricot Gel Glaze Recipe


  • 225 gm apricot jam
  • 55 ml water
  • 1 3/4 tsp lemon juice


Method:PUT All The Ingredients In A Saucepan And Stir Well Till It Is Thoroughly Blended And Mix Is Smooth. Boil For 10 To 15 Min Then Force The Mix Through A Fine Wire Sieve.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top