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Ingredients

• 3 x Ears corn or possibly 340g/12oz frzn, kernels defrosted sweetcorn
• 1 lrg Onion, minced
• 3 x Garlic cloves, minced
• 3 Tbsp. Extra virgin olive oil
• 6 x Fresh anchovy fillets, roughly minced (optional, but a good idea)
• 2 x 400 g tins minced tomatoes
• 2 Tbsp. Tomato puree
•     Bouquet garni of thyme, bay leaf and parsely sprigs tied with string
• 1 lt Water or possibly stock
• 1 handf basil leaves
•     Salt and pepper
• 1/2 stk French bread, sliced into rounds about 1cm/ 1/2" thick
•     Extra virgin olive oil, 3 tbsp pesto
• 3 Tbsp. Creme fraiche, (optional) , about

Description

1 Preheat The Oven To 190c/375f/Gas 5. If Using Fresh Corn, Stand The Ear Upright And Slice Downwards With A Sharp Knife To Take Off The Kernels. 2 For The Soup: Gently Fry The…

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