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Ingredients

• 12 ounce Refrigerated buttermilk flaky biscuits
• Extra virgin olive oil
• 1 x Clove garlic, pressed
• 1/2 c. Tomato, seeded and minced
• 1/4 c. Green bell pepper, minced
• 1/4 c. Onion, minced
• 1/4 tsp Dry oregano leaves
• 1/4 tsp Dry basil leaves
• 1/4 c. Fresh Parmesan cheese, grated

Description

Preheat Oven To 400 F. Separate Biscuits Horizontally In Half To Create 20 Biscuits. On 13" Round Baking Stone, Arrange 6 Biscuits, With Edges Touching, In Circle. Arrange…

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