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Ingredients

• 1 1/2 c. chickpeas soaked overnight in
• 10 c. water
• 4 x cloves garlic crushed
• 1 x warm pepper finely minced
• 1/4 c. fresh cilantro leaves finely minced
• 1 tsp grnd caraway seeds
• 1 tsp oregano
•     salt and pepper to taste
• 2 Tbsp. lemon juice
• 3 Tbsp. extra virgin olive oil
• 2 c. croutons

Description

In A Large Saucepan, Bring The Chickpeas And Water To A Boil, Then Cover And Cook Over Medium Heat For 2 Hrs. Add In The Remaining Ingredients, Except The Garnish; Then Cook Over A…

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