Ingredients
2 cups sliced cooked pork
1 tablespoon capers
4 cloves garlic – chopped
1 medium onion – sliced
1 stalk celery – chopped
1/2 cup chopped cilantro
1 jalapeño – sliced – with or without seeds
1/2 cup grape tomatoes – halved
Juice of 1/2 lime
3 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
Description
Foodista
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