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Ingredients

• 3 c. minced leek
• 3 c. minced onion
• 1 1/2 tsp dry mint flakes
• 1 tsp crushed fennel seeds
• 3 x garlic cloves, chopped
• 1 tsp extra virgin olive oil
• 2 x (14-ounce.) cans artichoke hearts, liquid removed and coarsely minced
• 1/2 c. minced roasted red bell pepper
• 1 x (14-ounce.) can Great Northern beans or possibly navy beans, rinsed and liquid removed
• 5 c. minced fresh spinach
• 4 Tbsp. butter
• 5 Tbsp. flour
• 3 c. (1 percent) lowfat milk
• 6 ounce crumbled feta cheese
• 5 Tbsp. grated Parmesan cheese, divided
• 1 lb lasagna noodles, either cooked or possibly no-boil
•     Nonfat vegetable cooking spray
• 6 ounce mozzarella cheese, divided

Description

1. Preheat Oven To 375 Degrees. 2. Saute/fry Leeks, Onions, Mint Flakes, Fennel Seeds And Garlic In Extra Virgin Olive Oil For 5 Min. Add In Artichoke Hearts, Red Bell Pepper,…

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