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Ingredients

• 4 x aubergine
• 3 Tbsp. extra virgin olive oil
• 2 tsp garlic, crushed
• 1/2 c. onions, medium
• 1 Tbsp. tomato paste
• 4 x tomatoes
• 1/4 tsp salt, pepper
• 1 tsp basil, fresh
• 1 tsp sugar (caster)
• 1 tsp lemon juice
• 1 c. breadcrumbs, fresh
• 2 Tbsp. parmesan cheese

Description

Dice Onions And Tomatoes. Peel And Cut The Aubergine Into 1-inch Slices, Then Cut The Aubergine Slices Into 8 Wedges. Put The Oil Into A Pan, Saute/fry Garlic And Onion Till Soft.…

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