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Ingredients

• For the breadcrumbs:
• 4 slices rustic bread, either stale or lightly toasted and cooled (optionally with crusts removed)
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• Sea salt
• For the pasta:
• 1 pound fresh tagliatelle
• 2 bunches rainbow chard (see below for preparation)
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon red chili flakes
• 1/2 sweet white onion, thinly sliced
• 1 clove garlic, thinly sliced
• 1/2 lb. green beans, trimmed and left whole
• Juice of one lemon
• Salt
• 12 very thin slices aged semi-soft goat cheese
• Tiny leaves of basil (or if only large leaves, thinly sliced)
• Black pepper

Description

Serious Eats