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Ingredients

• 2 med Aubergine, baked at 375 degrees f for 35 min
• 4 Tbsp. Virgin extra virgin olive oil
• 1 x Leek washed and dry, in 1/8" rounds
• 3 x Plum tomatoes, in 1/4" concasse
• 2 Tbsp. Fresh thyme leaves, minced
• 4 x Large eggs, plus 2 yolks
• 1 c. Lowfat milk

Description

Preheat Oven To 375 Degrees F. Cut Aubergine In Half Lengthwise And Scrape Out Flesh. Place In A Mixing Bowl And Set Aside. Heat Oil In A 12 Inch To 14 Inch Saute/fry Pan Till…

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