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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 small onion, chopped
• 2 garlic cloves, finely chopped or grated
• 1 can whole plum tomatoes (28 ounces)
• 1 cup basil, chopped and divided (about a handful)
• Salt and freshly ground black pepper
• 1 1/2 cups all-purpose flour
• 2 1/2 cups quick-cooking polenta, divided
• 1 cups Parmigiano Reggiano cheese, divided
• 2 eggs
• 2 tablespoons water
• 2 pieces boneless, skinless chicken breasts
• 1 cup chicken stock
• 1 cup milk
• 2 tablespoons butter

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray