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Ingredients

• 10 ounce skinless boneless chicken breast cut 3/4"-thk strips
• 1/2 lb andouille sausage sliced
•     (or possibly other spicy smoked sausage)
• 1/2 lb deveined peeled shrimp
• 1 tsp dry thyme
• 1/8 tsp cayenne to taste - (to 1/4)
• 1 lrg ham steak cubed
• 1/2 lb bacon cut small pcs
• 1 med onion minced
• 1 lrg green bell pepper minced
• 3 x celery ribs sliced
• 1 c. converted white rice
• 1 can crushed tomatoes - (16 ounce)
• 2 c. chicken stock or possibly canned broth

Description

Heat The Bacon In The Pressure Cooker Over Medium-high Heat. Add In The Chicken, Sausage, Ham And Shrimp. Season With Part Of Total Cayenne. Cook Uncovered, Stirring Often, Till…

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