Ingredients
- 1 c. Sugar
- 1/8 tsp Salt
- 1/4 tsp Nutmeg
- 1/4 tsp Cinnamon
- 2Â 1/2 Tbsp. Tapioca
- Â Â Pastry For 2-Crust Pie
- 3 c. Fresh Apricots, Pitted
- 1 Tbsp. Butter
- Â Â Granulated Sugar
Description
1. In A Small Bowl Mix The Sugar, Salt, Spices And Tapioca. 2. Sprinkle 1 Tbsp. Of Mix In Unbaked Pie Shell. 3. Fill With Apricots. 4. Cover With Remaining Sugar Mix. Dot With…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter