Ingredients
Serves 4 (All proportions are approximations)
- Button mushrooms (lots, maybe 400g)
- 100 ml milk
- 100 ml cream
- Good olive oil. I use Viva early harvest extra virgin olive oil which is really fragrant and fruity and 100% Australian.
- 1 tbs oyster sauce
- Butter
- Pepper and salt
- 1 onion, 2 cloves garlic
- Toasted slivered almonds
- Hot paprika
- Bread rolls
Description
Cream Of Mushroom Soup Recipe. I Had To Get Rid Of The Mushrooms In My Fridge And The Other Ingredients Leftover From My Pumpkin Soup…
Nibbledish
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