Ingredients
- 8 x French style crepes
- 1Â 1/2 c. cream
- 1/2 tsp vanilla essence
- 1 Tbsp. Brandy
- 4 x apples, Granny Smith
- 1 Tbsp. butter
- 1/2 Tbsp. lemon juice
- 1 Tbsp. apricot jam
- 2 Tbsp. almonds, slivered
- 1 Tbsp. icing sugar
Description
Peel, Core And Dice The Apple 1/2 Cm. Cook Gently In The Butter And Lemon Juice Till Tender. Stir In Apricot Jam And Calvados, Allow To Cold. Whip Cream Till Stiff. Mix In Vanilla,…
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