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Ingredients

• 4 lb Pork leg
• 1 x Celery head, sliced -=Or possibly=-
• 1 x Fennel head, sliced
• 2 med Onions, sliced
• 8 ounce Apricots, fresh/tinned
• 4 ounce Raisins, stoneless
• 1 x Lemon, zest & juice
• 1 x Orange, zest & juice
• 2 x Apples, Cox's best
• 4 ounce Dates, stoned
• 1 Tbsp. Clover honey
• 1 ounce Flour
• 4 Tbsp. Oil
• 1/2 x Bott. red wine
• 1 lrg Sprig thyme
• 1 lrg Sprig marjoram
• 1 lrg Sprig rosemary
• 1 lrg Sprig sage -=Or possibly=-
• 1 tsp Each of dry herbs
• 3 x Cloves garlic, crushed
• 1 tsp Powdered mace
• 1 tsp Black pepper, grnd
• 1 tsp Curry pwdr
• 4 tsp Salt
• 1/2 tsp Fennel seeds

Description

Trim The Pork Off The Bone And Throw Away Excess Fat, Leaving A Little. Cut Into 1" Cubes. Heat The Oil Till It Is Smoking, And Fry The Pork Lightly, A Little At A Time, Removing…

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