A Dish Of Elizabethan Pork Recipe

Ingredients

  • 4 lb Pork leg
  • 1 x Celery head, sliced -=Or possibly=-
  • 1 x Fennel head, sliced
  • 2 med Onions, sliced
  • 8 ounce Apricots, fresh/tinned
  • 4 ounce Raisins, stoneless
  • 1 x Lemon, zest & juice
  • 1 x Orange, zest & juice
  • 2 x Apples, Cox's best
  • 4 ounce Dates, stoned
  • 1 Tbsp. Clover honey
  • 1 ounce Flour
  • 4 Tbsp. Oil
  • 1/2 x Bott. red wine
  • 1 lrg Sprig thyme
  • 1 lrg Sprig marjoram
  • 1 lrg Sprig rosemary
  • 1 lrg Sprig sage -=Or possibly=-
  • 1 tsp Each of dry herbs
  • 3 x Cloves garlic, crushed
  • 1 tsp Powdered mace
  • 1 tsp Black pepper, grnd
  • 1 tsp Curry pwdr
  • 4 tsp Salt
  • 1/2 tsp Fennel seeds

Description

Trim The Pork Off The Bone And Throw Away Excess Fat, Leaving A Little. Cut Into 1" Cubes. Heat The Oil Till It Is Smoking, And Fry The Pork Lightly, A Little At A Time, Removing…

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