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Ingredients

• 2 lb Red Bliss or possibly new potatoes boiled, peeled if
•     desired, and cut into 3/4" cubes
• 2 Tbsp. red wine vinegar
• 1 tsp kosher salt
•     (or possibly 1/2 tspn table salt)
• 1/2 tsp freshly-grnd black pepper
• 3 x hard-cooked Large eggs cut small dice
• 2 x green onions - (to 3) sliced thin
•     (abt 1/2 c.)
• 1 sm celery stalk cut small dice
•     (not relish)
• 1/2 c. mayonnaise
• 2 Tbsp. Dijon-style mustard
• 1/4 c. chopped fresh parsley

Description

Layer Hot Potato Cubes In A Medium Bowl. Sprinkle With Vinegar, Seasoning With Salt And Pepper As You Go. Fold In Remaining Ingredients. Chill Till Ready To Serve. Adjust Seasoning…

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