Ingredients
- 1 x sponge cake
- 1/2 c. hazelnuts
- 1/4 c. amaretto
- 1/4 c. light rum
- 1Â 1/3 c. whipping cream
- 1/3 c. powdered sugar
- 1/3 c. almonds, blanched, minced, toasted
- 1 ounce unsweetened chocolate, grated
Description
Bake Hazelnuts In Ungreased Baking Pan At 400F For 5 Min Or Possibly Till Skins Begin To Crack. Wrap Hazelnuts In Clean Towel. Let Stand 2 Min. Rub Hazelnuts In Towel To Remove…
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