Ingredients
- 12 sm Long aubergines
- 1/2 lb Lean grnd lamb or possibly beef
- 3 ounce Rice
- 2 Tbsp. Finely minced parsley
- 1 x Tomato, skinned & minced
- 1/2 tsp Grnd cinnamon Or possibly 1/4 tsp grnd allspice
- 4 Tbsp. Extra virgin olive oil
- Â Â S & P
- 1 x Lemon , juice of
Description
AUBERGINE PREP:Cut The Stem End Just Below The Hull, That May Be Removed. Keep The Slices To Use As Corks. Scoop Out The Pulp Taking Care Not To Break The Skin & Sprinkle The…
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