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Ingredients

• 8 ounce uncooked lasagna noodles
• 1 pkt frzn minced spinach - (10 ounce) thawed, well liquid removed
• 1 c. shredded carrots
• 1/2 c. sliced green onions
• 1/2 c. sliced red bell pepper
• 1/4 c. minced fresh parsley
• 1/2 tsp freshly-grnd black pepper
• 1 1/2 c. low-fat cottage cheese
• 1 c. buttermilk
• 1/2 c. plain nonfat yogurt
• 2 x egg whites
• 1 c. sliced mushrooms
• 1 can artichoke hearts - (14 ounce) liquid removed, minced
• 8 ounce shredded part-skim mozzarella cheese (2 c.)
• 1/4 c. freshly-grated Parmesan cheese

Description

Cook Pasta According To Package Directions, Omitting Salt. Drain. Rinse Under Cool Water; Drain Well. Set Aside. Preheat Oven To 375 Degrees. Pat Spinach With Paper Towels To…

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