Asparagus Lasagna Recipe


  • 1 lb Fresh asparagus, trimmed
  • 2 x Cloves garlic, chopped
  • 1/2 tsp Dry thyme
  • 2 Tbsp. Butter or possibly margarine
  • 2 Tbsp. All-purpose flour
  • 1 1/3 c. Lowfat milk
  •     Pepper, to taste
  • 5 x Lasagna noodles, cooked/liquid removed
  • 1 c. Shredded mozzarella cheese, 4 ounces
  • 1 c. Ham, fully cooked, julienned


In A Skillet, Cook Asparagus In A Small Amount Of Water Till Crisp-tender, About 6-8 Min; Drain And Set Aside. In A Saucepan Over Medium Heat, Saute/fry Garlic And Thyme In Butter.…

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