Login to Save Like

Ingredients

• 1 lb Fresh asparagus, trimmed
• 2 x Cloves garlic, chopped
• 1/2 tsp Dry thyme
• 2 Tbsp. Butter or possibly margarine
• 2 Tbsp. All-purpose flour
• 1 1/3 c. Lowfat milk
•     Pepper, to taste
• 5 x Lasagna noodles, cooked/liquid removed
• 1 c. Shredded mozzarella cheese, 4 ounces
• 1 c. Ham, fully cooked, julienned

Description

In A Skillet, Cook Asparagus In A Small Amount Of Water Till Crisp-tender, About 6-8 Min; Drain And Set Aside. In A Saucepan Over Medium Heat, Saute/fry Garlic And Thyme In Butter.…

Cook Eat Share