Amhari Shero Wat (ethiopian Dry Peas Bowl) Recipe


  • 1/2 kg dry green peas
  • 3 lrg onions
  • 1/2 c. oil
  • 1 head garlic
  • 1/2 tsp grnd ginger
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 3 c. water


Soak The Peas In Tap Water For 20 Min. Peel The Onions And Cut Into Small Cubes. Peel And Mash The Garlic. Heat The Oil In A Pan And Saute/fry The Onion And Garlic Till Golden…

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