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Ingredients

• 1/2 box of whole wheat penne
• 1/2 28 oz. can whole peeled tomatoes ( I used San Marzano's)
• 2 Sprigs Fresh Thyme
• 4 to 5 Sprigs of Fresh Basil, chopped
• 1/4 yellow onion, chopped
• 2 garlic cloves, minced
• salt and pepper to taste
• 1/2 to 1 full teaspoon red pepper flakes
• 1 Eggplant, chopped ( I used a white Eggplant, try them they are yummy )
• 1/4 pound of Ricotta Salata ( I didn't have any so I used Pecorino Romano, you can also use Parm. if you want )

Description

I Bought White Eggplant Today. They Were Absolutely Gorgeous. So I Figured I'd Use Them In This Italian Eggplant, Tomato, Cheese And Pasta Dish! Cook Your Pasta As Directed. Saute…

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