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Ingredients

• 3 med aubergine, cut into 2cm. cubes
•     salt for salting the aubergine
• 4 Tbsp. extra virgin olive oil
• 2 med onions, minced
• 1 tsp salt, (1 to 2)
• 2 tsp cumin
• 2 tsp grnd coriander
• 4 x garlic cloves, minced
• 3/4 c. water
• 3/4 c. minced fresh parsley leaves
• 1 x lemons, juice of, up to 2

Description

Preheat The Oven To 220 C. Lay The Aubergine Cubes On A Wire Rack And Sprinkle Generously With Salt. Allow To Rest For 30 Min Then Rinse And Dry Quickly And Thoroughly. Heat The…

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