Ingredients
- 1/2 c. crushed fresh garlic
- 1/2 c. extra-virgin extra virgin olive oil
- 1 c. julienned onions
- 8 med fresh ripe tomatoes
- 1 pch sugar
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. coarsely-minced fresh basil
Description
Add In Garlic And Oil To A Medium Size Sauce Pot On Low Heat. Stir Garlic Often Till Proportionately Golden Brown But Not Browned. Add In Onions And Continue To Saute/fry Till…
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