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Ingredients

• 1 loaf Cuban bread (Or possibly French bread, if Cuban is not available)
• 6 Tbsp. prepared or possibly coarse-grain mustard
• 4 ounce ham, thinly sliced
• 8 ounce cooked pork shoulder or possibly loin, thinly sliced
• 4 ounce queso blanco or possibly white American cheese, thinly sliced
•     Sliced dill pickles
• 2 Tbsp. unsalted butter

Description

Tom Valenti, Chef-owner Of Ouest On Manhattan's Upper West Side, Calls This Sandwich "a Perfect Blend Of Temperatures, Textures And Flavors." Lacking A Sandwich Press, Try His…

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