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Ingredients

• 1 loaf Cuban bread (or soft crusted french baguette)
• 1 lb roasted pork shoulder, sliced thin (I've used pork loin before and that worked pretty well)
• 1/2 lb black forest ham, sliced thin
• 1/2 lb swiss cheese, sliced
• 6 sour crisp dill pickles, sliced thinly long-ways
• 4 Tbsp Dijon mustard
• 2 Tbsp unsalted butter

Description

Hot Cheesy Grilled Roasted Pork Shoulder, Ham And Swiss Cheese Sandwich, It Makes You Wish You Were Either In Florida At A Great Place Picking Up One On The Sidewalk, Or In Cuba Itself - Sitting At A Cafe Eating.

Group Recipes