Apple Pie Filling - Canned Recipe


  • 4 c. sugar
  • 2/3 c. all purpose flour
  • 4 teaspoon grnd cinnamon
  • 1/4 teaspoon grnd nutmeg or possibly to taste
  • 3/4 teaspoon salt
  • 6 c. water
  • 2 1/2 T fresh lemon juice
  • 5 pound tart pie apples, pared, cored and sliced


In A Large Saucepan, Blend Sugar, Flour, Cinnamon, Nutmeg, And Salt. Stir In Water; Bring To A Boil And Cook, Stirring Constantly Till Thickened. Remove From Heat; Add In Lemon…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top