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Ingredients

• 1 (3 to 4 lb) whole chicken, cleaned, rinsed, and patted dry
• 1 medium onion and 2 large onions, peeled
• Salt and pepper
• 2 lemons, rinsed
• 2 cloves garlic, peeled
• Olive oil
• Onion Powder, optional
• 1/2 cup dry vermouth, dry white wine or water
• 1/4 cup chicken stock or water

Description

There Are So Many Ways To Cook Chicken. I Can Cut It Apart And Make A Stew. I Can Butterfly It And Grill It. Or I Can Leave It Whole And Have Leftovers To Use Tomorrow. Yep, That’s…

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