Ingredients
- 2 Tbsp. Miso
- 2 x Scallions, minced
- 1 quart Warm water
- 1/2 c. Tofu, cubed
- 1 x Carrot, minced
- 1 c. Aubergine, julienned
Description
In Boiling Wash, Add In Miso. Mash To Dissolve. Add In Carrots, Scallions, Tofu And Aubergine. Cook Till Veggies Are Tender.
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