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Ingredients

• 50 gm Wild rice and long grain rice mix
• 1 Tbsp. Extra virgin olive oil
• 500 ml Boiling water
•     Knob of butter
• 6 x Boneless chicken thighs
• 2 tsp Plain flour
• 2 Tbsp. Extra virgin olive oil
• 2 x Shallots
• 2 x Cloves garlic, crushed
• 125 gm Fresh cranberries
• 3/4 pt Dry red wine
• 1/4 pt Chicken stock
• 1 x Heaped tbsp tomato puree
• 2 Tbsp. Soft brown sugar
• 1 x Bay leaf
• 25 gm Flaked almonds
•     Parsley, for garnish
•     Salt and milled black pepper
• 200 ml Cranberry juice
• 50 ml Southern Comfort
• 1 x Cinnamon stick

Description

1 Heat A Saucepan With A Little Extra Virgin Olive Oil. Add In The Rice And Stir-fry For 30 Seconds. Add In 500ml Boiling Water And A Good Healthy Pinch Of Salt. Simmer, Stirring…

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