Spicy Chicken With Dates And Butternut Squash

Ingredients

  • 1 butternut squash (about 1 1/2 pounds), seeded, peeled and cut into bite-size cubes
  • 4 tablespoons extra virgin olive oil (EVOO)l, divided
  • Salt and freshly ground black pepper
  • 2 1/2 pounds boneless, skinless chicken breasts and thighs, chopped
  • 1 large onion, quartered and sliced
  • 12 dried pitted dates (about 1 cup), coarsely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground turmeric
  • 1 bay leaf
  • 1 cinnamon stick
  • 3 tablespoons flour
  • 3 cups chicken stock
  • 1/2 cup cilantro or flat leaf parsley leaves (a large handful), roughly chopped

Description

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