Ingredients
- 1 butternut squash (about 1 1/2 pounds), seeded, peeled and cut into bite-size cubes
- 4 tablespoons extra virgin olive oil (EVOO)l, divided
- Salt and freshly ground black pepper
- 2 1/2 pounds boneless, skinless chicken breasts and thighs, chopped
- 1 large onion, quartered and sliced
- 12 dried pitted dates (about 1 cup), coarsely chopped
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 bay leaf
- 1 cinnamon stick
- 3 tablespoons flour
- 3 cups chicken stock
- 1/2 cup cilantro or flat leaf parsley leaves (a large handful), roughly chopped
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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