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Ingredients

• 1/2 c. snipped dry apricots
• 1/2 c. light raisins
• 1/4 c. sugar
• 1 1/2 c. sugar
• 1 (8 ounce) pkg. cream cheese, softened
• 1 c. butter
• 1 1/2 teaspoon vanilla
• 4 large eggs
• 2 1/4 c. sifted cake flour
• 1 1/2 teaspoon baking pwdr
• 1/2 c. minced pecans

Description

Put Together Apricots, Raisins, The 1/4 Cup Sugar And 2 Cups Water In Saucepan; Bring To Boiling. Reduce Heat; Cover And Simmer 15-20 Min. Drain Well; Set Aside.Cream Together The…

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