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Ingredients

• 1 1/4 c. hot water - (abt 110 degrees)
• 1 pkt active dry yeast
• 1 tsp sugar
• 4 c. unbleached all-purpose flour or possibly
•     bread flour
• 1/3 c. yellow cornmeal plus
• 1 Tbsp. yellow cornmeal
• 1 Tbsp. salt
• 2 Tbsp. unsalted butter melted
• 2 tsp sesame seeds
• 2 Tbsp. extra virgin olive oil
•     Curly lettuce for garnish
• 2 med eggplants
•     Salt as needed
•     Extra virgin olive oil as needed
•     Freshly-grnd black pepper to taste
• 1/2 c. flour
• 1/2 c. cornmeal
•     Paprika to taste
•     Cayenne to taste
• 3 x green tomatoes sliced
• 4 ounce butter
• 2 x red peppers roasted, peeled,
•     and seeded
• 3 sm fresh red chiles minced
• 6 x garlic cloves peeled, minced
• 2 Tbsp. fresh minced cilantro
• 2 tsp grnd coriander seeds
• 1 tsp grnd cumin seeds
• 1/2 tsp crushed cardamom seeds
• 2 Tbsp. lime juice
• 1/4 c. extra-virgin extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

For The Kesra: In A Small Bowl Of 1/4 C. Of The Hot Water, Stir In The Yeast And Sugar. Stir Lightly Till Yeast Begins To Dissolve. Allow Mix To Stand Till It Begins To Bubble,…

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