A Southern North African Sandwich Recipe

Ingredients

  • 1 1/4 c. hot water - (abt 110 degrees)
  • 1 pkt active dry yeast
  • 1 tsp sugar
  • 4 c. unbleached all-purpose flour or possibly
  •     bread flour
  • 1/3 c. yellow cornmeal plus
  • 1 Tbsp. yellow cornmeal
  • 1 Tbsp. salt
  • 2 Tbsp. unsalted butter melted
  • 2 tsp sesame seeds
  • 2 Tbsp. extra virgin olive oil
  •     Curly lettuce for garnish
  • 2 med eggplants
  •     Salt as needed
  •     Extra virgin olive oil as needed
  •     Freshly-grnd black pepper to taste
  • 1/2 c. flour
  • 1/2 c. cornmeal
  •     Paprika to taste
  •     Cayenne to taste
  • 3 x green tomatoes sliced
  • 4 ounce butter
  • 2 x red peppers roasted, peeled,
  •     and seeded
  • 3 sm fresh red chiles minced
  • 6 x garlic cloves peeled, minced
  • 2 Tbsp. fresh minced cilantro
  • 2 tsp grnd coriander seeds
  • 1 tsp grnd cumin seeds
  • 1/2 tsp crushed cardamom seeds
  • 2 Tbsp. lime juice
  • 1/4 c. extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Description

For The Kesra: In A Small Bowl Of 1/4 C. Of The Hot Water, Stir In The Yeast And Sugar. Stir Lightly Till Yeast Begins To Dissolve. Allow Mix To Stand Till It Begins To Bubble,…

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